Ah, the gingerbread cookie, in my opinion, everyone’s favourite Christmas holiday treat.
I don’t know about you, but with the global news of the pandemic throughout this year and amidst this holiday season, I sure am a mix bag of emotions. But— I think that our life is our greatest teacher, and I have been making the best of the situation. This means turning inwards to define happiness and thinking about what it means to live one’s best life during these uncertain periods. To me, this means plenty of quiet time, and making my best efforts to nourish both my mind and body the best way I can.
What about you? I hope you are taking the time to ask yourself these questions too.
Anyway, back to the herbal latte. Think of it as an elevated version of your regular cup of tea. Herbal lattes, in my opinion, are perfect for days at home, when you feel like a cup of tea, but want something fancy (and nourishing).
This Herbal Gingerbread Latte is a fun and easy-to-make recipe, something warm and fun to enjoy this holiday season at
home with your loved ones and families.
(caffeine free & plant-based)
serving size: 1
▢ 3/4 cup (approx 180 ml) plantbased milk of choice (we used oat milk)
▢ 1/4 tbsp maple syrup
▢ 1/4 tsp ground cinnamon
▢ 1/4 tsp ground ginger
▢ 1/8 tsp cinnamon power
▢ 1/8 of ground nutmeg
▢ 1 tspn radiance blend
▢ 3/4 tsp cocoa powder (optional)
Mix dairy-free milk, Radiance blend, maple syrup, cinnamon, ginger, nutmeg, and cocoa powder in a small saucepan and bring it to the boil.
Let it simmer lightly for 5 minutes, stir occasionally.
Strain loose Radiance blend herbs from warm mixture.
Blend lightly at high speed until frothy.
Serve in your favourite mug/glass,lightly dust with ground cinnamon/cocoa powder & top with your favourite gingerbread cookie.
Enjoy your with family and loved ones. Stay home, safe and merry this Christmas! x