A delightfully warm herbal latte that’s caffeine free & plant-based.
serving size: 1
▢ ¾ cup (approx 180 ml) plantbased milk of choice (we used almond milk)
▢ 1 tbsp pumpkin purée or steamed pumpkin)
▢ ½ tbsp maple syrup
▢ ½ tsp ground cinnamon
▢ ⅛ tsp ground ginger
▢ ⅛ tsp cinnamon power
▢ a dash of ground nutmeg
▢ a dash of ground cloves
▢ 1 shot radiance blend
▢ 3/4 tsp cocoa powder (optional)
Mix dairy-free milk, pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, and cloves, cocoa powder in a small saucepan and bring it to the boil.
Let it simmer lightly for 5 minutes, stir occasionally.
Pour freshly brewed Radiance blend and the warm spice pumpkin mixture into a blender. Blend at high speed until frothy.
Serve in your favourite mug/glass, pepper with ground cinnamon/cocoa powder