Trying to give up coffee? Try this adaptogenic rose strawberry iced latte recipe

hello hot summer days in HK! We couldn’t possibly be happier to enjoy these warm sunny weather we are having in the city, I am almost in summer vacay mode already.

With warmer temperatures, I am not able to tolerate coffee on a daily basis too much, instead, I have been enjoying heaps of alternative tea lattes, especially this adaptogenic rose strawberry latte. Apart from it matching our ZS colour palette, it also is really tasty and makes for a good spin-off from the usual coffee-based lattes. If you are also working on reducing your coffee intake, here is a fun & healthy iced latte to try at home.

Ingredients

1 teaspoon Zippysparkles Radiance Beauty Blend

2 teaspoons dried edible rose petals

2-3 freshly washed strawberries

4- 5 cardamom pods

2 cups milk alternatives ( we like almond or oat milk)

Garnish

dried edible rose petals

Instructions:

1. Pour milk alternative into a small saucepan, and include the rest of the ingredients except for the fresh strawberries ( Zippysparkles Radiance- Beauty Blend, rose petals, cardamom pods).

2. Bring mixture to a gentle boil.

3. Carefully strain the mixture and transfer mix to a blender. Add fresh strawberries (to achieve the light pink colour as picture) and lightly blend mixture into a happy frothy mix .

4. Serve in your favourite mugs or glasses. Add ice cubes & garnish with dried rose petals.

5. Take a picture, then put your mobile phone away and share the tea moment with a loved one or bestie.

x

As always, if you do try this recipe, do tag us at #zscommunitea #myteamomentwithzippysparkles

sending love!